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Dishing It & Digging It {149}

[dropcap]H[/dropcap]ello everyone! Welcome to Dishing It & Digging It. This is where we throw a party every Sunday, and you join in by sharing your latest and greatest blog posts with us! We are so excited to see what you have to share with us this week.

Daffodils at dawn

This year, the daffodils bloomed a little later than usual. I was worried at first, wondering if they were going to bloom at all. Boy, was it worth the wait! They put on the most spectacular show I’ve ever seen. They were abundant, bright and beautiful. They turned the garden into a spring oasis of fragrance!

Stay tuned because I’m partnering with the National Garden Bureau and Longfield Gardens for a fun bulb gift-card giveaway inspired by the year of the daffodil! Each year, the NGB “Year of” plants are chosen by popularity, adaptability, genetic diversity and versatility. You don’t want to miss this, you could be the winner!

Last year was the the year of the allium! You can refresh your memory here.

This weekend I was excited to put up my new pop-up greenhouse. I’m growing many different plants from plugs, and it’s the perfect place to grow them while keeping them safe! I’ll be sharing more about that on the blog soon. I’ve also been filling my garden with more Monrovia plants. You can see where I get my inspiration here!

Your Host This Week Is…

Rustic & Refined

Hello everyone! Outside; That’s the word of the week and that is where I have been spending every spare second. It seems no matter how early I get started, I still have a lot to finish with this backyard makeover. But I am making progress, so that makes me happy.

Backyard Update Part 2

Plus the flowers are starting to show up. The Allium bulbs have popped open. Much to my gardeners heart delight!

Spring Garden

Now onto the party! Make sure you follow us on social media!

Tea Time w/ Cucumber Tea Sandwiches | Mix Helen’s Country Cottage

Adding Color to the Farmhouse Front Porch | Homestead 128

How to Plant a Container Herb Garden – Home for the Harvest

Creamy Ranch BLT Pasta Salad | Delightful E Made

Hash Brown Egg Nests | Karyl’s Kulinary Krusade

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May 21, 2017 By Angie Rose

About Angie Rose

Hey! I'm Angie, A millennial living in New England. I enjoy sharing about what I grow right in my own backyard. Here you can learn simple tips to help you grow your own vegetables, herbs and flowers. Stick around and join me for budget friendly ideas, easy DIY projects, fresh recipes and more.