Hello and welcome to the Dishing It & Digging It link party! The place where you can share your latest blog posts with us. You could be featured next week! Share your home decor ideas, garden projects, crafts, recipes, frugal living tips, lifestyle posts and more. We can’t wait to see!
I have a fun giveaway going on right now! Veggie Garden Remix is a new book by the fabulous gardener, Niki Jabbour. If you are looking to find exciting and unique vegetables for your garden, this book is definitely for you. Come on over and enter to win your very own copy today!
A Book Review & Giveaway: Veggie Garden Remix
I just want to give a huge THANK YOU to everyone who took the time to enter my CobraHead® giveaway! The winners have been announced and will be receiving their prizes very soon. Click here to learn more about the CobraHead® “mini” Weeder and Cultivator.
If you follow me on Instagram, you know I’ve been starting seeds this weekend. I have to admit, I’m a total perfectionist. I love it when things are clean, organized and, well…perfect. All of that goes out the window when I start seeds. I love just getting messy while listening to happy music without a care in the world.
When starting seeds, I find it easier just to let go of all the doubt. Not everything’s going to work, and some seeds may not even germinate. That’s okay! I think that’s the fun of it really. Here’s a photo of a cupcake tray I’m reusing to start strawberry seeds in.
Question: What kind of recycled material do you use to start seeds in? Let me know in the comment section below!
Hello friends, I hope you all had a lovely Valentine’s Day. It’s been spring like weather here in California. I had an opportunity to snap a few photos of blooming flowers. I was also busy helping my mom a few days before Valentines setting up her luncheon with a few lady friends.
Craft Room Update | The Scrap Shoppe Blog
Valentine’s Day Tablescape | Christine’s Home & Travel Adventures
Crispy Oven-Fried Cauliflower | A Little Fish in the Kitchen
No-Bake Chocolate Eclair Dessert | The Kitchen is my Playground
Angie – The Freckled Rose | Facebook | Google+ | Twitter
Vanessa – DIY 180 | Facebook | Google+ | Twitter
Linda – Life & Linda | Facebook | Google+ | Twitter
Christine – Rustic & Refined | Facebook | Google+ | Twitter
I just joined the Dishing It & Digging It link party this week. Stop by today and add your latest blog posts. You could be featured next week! https://wp.me/p5F93v-3oB #DIDI #linkparty Click To Tweet
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8 Comments
Sarah Bailey
February 20, 2018 at 7:24 pmI love this I am going to have to sit and go through some of the links, I love finding new bloggers to have a read of thank you.
Ann
February 19, 2018 at 8:21 pmThanks for another great link up!
Marcelle/A Little Fish in the Kitchen
February 19, 2018 at 11:16 amI’m enjoying your posts about gardening, Angie. I’m trying to grow a small garden for the first time this year and I’m so excited …and little scared I might kill everything! Great party this week and thank you all so much for the recipe feature! 🙂
Marilyn Lesniak
February 18, 2018 at 7:23 pmThank you for being so supportive of other bloggers. I think parties are the best social media strategy around!! I linked my Broasted Chicken, Fish and Chips and my Slow Cooker Sweet Potato Black Bean Chili for that down home comfort meal. I hope you enjoy them. Have a happy week! #OverTheMoon #WWBlogHop #ThursdayFavoriteThings
Debbie-Dabble
February 18, 2018 at 5:51 pmThanks so much for the party each week!!
Hugs,
Debbie
Patrick weseman
February 18, 2018 at 5:43 pmThanks for hosting and I hope you have a wonderful week.
Michele Morin
February 18, 2018 at 4:36 pmHappy weekend! We just had ANOTHER snowstorm, so garden life is still very far in the distant future for me.
In the meantime, enjoying the beauty!
Green Fingered Blogger
February 18, 2018 at 4:25 pmHi, glad to link up! I am determined not to buy any new plastic plant pots this year, so I’m sowing my seeds in recycled toilet roll tubes, and empty kids jelly pots. I punch holes in the bottom of the jelly pots for drainage, and stand them in the tray they come in from the supermarket – looks like the one in your picture!