I’ve always been curious about growing organic ginger. Ginger (Zingiber officinale) can be used in a variety of recipes, in potpourri mixes and even to make a delicious medicinal tea. Organic ginger for growing can be harder to find. I always seem to miss the window of opportunity. I’m happy to share that it’s not the case this year.

I’ll be growing my very own organic ginger in my edible garden for the very first time!

 

Thanks to Fruition Seeds, I’ve purchased two pounds. They offer certified organic ginger rhizomes ready to sprout, fresh from a farm in Hawaii.

They also offer a free Grow Your Own Ginger Masterclass that I will be participating in. 

 

My plan is to dedicate one of my raised beds here in my Northeast garden to just ginger. I’ll be sharing here with you all how it goes from start to finish. Make sure to check back for frequent updates during my journey! 

I already have my trays, a heat mat and spot ready for them under my indoor grow lights. I will be purchasing extra fertilizer just for my ginger since ginger is a heavy feeder.

I’m also going to be using water from my freshwater aquarium to give them a little extra boost when they are thirsty.

Will this give ginger a boost? Check back to see. 

Fast Facts

• • Annual or Perennial: Tender Perennial
    (Can be dug up and brought in for winter. Perennial-zone 9+) 
  • Planting Time: Early Spring
  • Planting Depth: 1 Inch
  • Container Friendly: Yes
  • Sun: Full Sun/Part Sun (Can tolerate shade) 
  • Soil: Fertile, Loamy, Well-draining
  • Soil PH: Slightly Acidic (5.5-6.5)
  • Days To Maturity: 110 Days
  • Height: 2-4 Feet
  • Spread: 2-4 Feet

Take a look at this helpful article over at Fruition Seeds.

Six Steps to Grow Your Own Ginger

 

When Inspiration Strikes

The first time I was really inspired to grow ginger on my own was during the 2017 Garden Bloggers Fling.

We visited Willowsford Farm in Ashburn, Virginia. There, they grow many unique crops including yellow ginger! Seeing this tropical plant growing on the East coast made me feel like I could give it a shot.

 

I’ll be patiently waiting for my ginger to arrive in the mail over the next few weeks. I’m really excited and am definitely looking forward to sharing my experience with you all!

Make sure to sign up for my free weekly newsletter here so you can follow along. Thanks for reading and happy growing!

 

 

 

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